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Ali Babas Bakery Services.

In Turkey, warm fresh bread is eaten with every meal. One thing is sure,

when it comes straight from a hot stone oven it tastes and smells delicious.

Making bread is such a part of daily life that people often bake their own or send their dough along to a communal oven.

Almost every village has a baker, who bakes batches of fresh bread once or twice a day.

Turkish Bread is Auckland's only genuine Turkish bakery.

Our authentic range of breads are now available in supermarkets and cafes for you to enjoy.

Our products are all handcrafted the traditional way using 100% natural ingredients and baked in a stone oven.

Turkish Bread can be eaten for breakfast, as a snack, or enjoyed as an accompaniment to any meal at any time.

Tear it or slice it. Fill it, fry it, bake it, toast it, grill it, barbecue it.

Use it as a scoop, a mop or a palate cleanser.
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